Ching can cook

Pixie just cooked me another fantastic meal. Following her success last time, I bought the book so tonight we had another go at one of the recipies. We thought the look of Mango Chicken (sorry no link, can't find recipe) which was basically a chicken breast, fried with chillies, mango, pepper and pineapple juice. Tasted absolutely divine. Personally I'd hav preferred a little more chilli, but saying that my fingers are still burning from deseeding the little guy, and I'm a bit worried what to touch.

Pictures to follow tomorrow. Hopefully.

And remember, when cooking Chinese, "Don't worry about the frames!"